151 full time, Designer jobs in UK
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Remote working
- On-site only (21)
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- UK (151)
- South East England (31)
- London (22)
- North West England (22)
- Eastern England (18)
- South West England (17)
- Scotland (11)
- East Midlands (8)
- West Midlands (8)
- Yorkshire And The Humber (6)
- Northern Ireland (4)
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- Permanent (136)
- Apprenticeship (13)
- Temporary (2)
Hours
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Sign inPartner Designate
- 16 April 2024
- Spencer Clarke Group Ltd - N3
- £65,000 to £90,000 per year
- On-site only
- Permanent
- Full time
An exciting opportunity has arisen for a Partner Designate to join a well-established, growing & ambitious Chartered Accountancy Practice based in Finchley, North London. The firm are very well-established and have been established for over 30 years. They are ...
designate head chef
- 05 April 2024
- inploi - Bristol, bs1 3bx
- £41,500.00 per year
- Permanent
- Full time
designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
designate head chef
- 05 April 2024
- inploi - Chelmsford, cm1 1gd
- £41,500.00 per year
- Permanent
- Full time
designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
designate head chef
- 05 April 2024
- inploi - Spitalfields, E1 6EW
- £50,000.00 per year
- Permanent
- Full time
designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
designate head chef
- 15 April 2024
- inploi - Whiteley, PO15 7PD
- £41,500.00 per year
- Permanent
- Full time
designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
designate head chef
- 15 April 2024
- inploi - Cricklewood, NW4 3FP
- Competitive
- Permanent
- Full time
designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...
Designate Head of Food and Beverage
- 10 April 2024
- Bourne Leisure - Flookburgh, Cumbria, LA11 7LT
- Permanent
- Full time
Come and join our One Great Team here at Haven as a Head of Food & Beverage As part of the Senior Leadership Team on Park, as Head of Food & Beverage you will be responsible leading a large Food & Beverage Team. You will inspire and support your teams across ...
Designate Head of Food and Beverage
- 10 April 2024
- inploi - Cumbria, LA11 7LT
- Competitive
- Permanent
- Full time
Come and join our One Great Team here at Haven as a Head of Food & Beverage As part of the Senior Leadership Team on Park, as Head of Food & Beverage you will be responsible leading a large Food & Beverage Team. You will inspire and support your ...
Sous Chef
- 19 April 2024
- Vibe Recruit - Oxford, Oxfordshire, OX1 0EP
- £40,000 to £45,000 per year
- Permanent
- Full time
Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two ...
Chef
- 12 April 2024
- Bay Leaf - 149 Heaton Moor Road, Heaton Moor, Stockport, UK, SK4 4HY
- £38,750 to £39,750 per year
- On-site only
- Permanent
- Full time
The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...