4 Hospitality swyddi yn Southampton, Hampshire

yn y categori Swyddi gofal iechyd a nyrsio

Hyderus o ran Anabledd

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Gweithio o bell

Lleoliad

• UK
• South East England
• Hampshire
• Southampton (4)

Dyddiad hysbysebu

• Ers ddoe
• 3 diwrnod diwethaf
• 14 diwrnod diwethaf
• 30 diwrnod diwethaf

Categori

• Swyddi gofal iechyd a nyrsio

Math o gytundeb

• Parhaol (3)
• Cytundeb (1)

Oriau

• Llawn amser (4)

Rhannu'r chwiliad hwn drwy e-bost

Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost

Deputy General Manager

• 05 Rhagfyr 2025
• Holroyd Howe - Southampton, England, SO15
• £38,000.00 bob blwyddyn
• Parhaol
• Llawn amser

Company Description Job Title: Deputy General Manager Location: King Edward VI School Contract Type: 52 weeks - Additional hours will be worked during term time and taken as lieu out of term. Salary: £38,000 per annum Why Join us? 28 days holiday (including ...

Kitchen Team Member

• 17 Tachwedd 2025
• Whitbread - Southampton, Hampshire, SO14 0AB
• Cytundeb
• Llawn amser

Kitchen Team Member – Southampton City Centre Premier Inn HotelCome and be a Kitchen Team Member at Premier Inn in Southampton City Centre. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience ...

Director of Catering

• 05 Rhagfyr 2025
• Holroyd Howe - Southampton, England, SO15
• £53,000.00 bob blwyddyn
• Parhaol
• Llawn amser

Company Description Job Title: Director of Catering Location: King Edward VI Senior & Preparatory School and Nursery (KES Prep) Contract Type: 52 weeks, permanent Salary: £53,000 per annum benefits Why Join us? 28 days holiday (including bank holidays) 3 ...

Hotel Kitchen Team Leader

• 26 Tachwedd 2025
• Whitbread - Southampton, Hampshire, SO14 0AB
• Parhaol
• Llawn amser

Kitchen Team Leader – Southampton City Centre Premier InnJoin our team at Premier Inn Southampton City Centre as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team ...

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