596 jobs in West Midlands
Disability Confident
Location
- UK
- West Midlands (596)
- Birmingham (122)
- Staffordshire (119)
- Warwickshire (74)
- Shropshire (56)
- Solihull (48)
- Worcestershire (34)
- Coventry (26)
- Walsall (26)
- Herefordshire (22)
- Sutton Coldfield (21)
Posting date
Category
Contract type
- Permanent (517)
- Temporary (32)
- Apprenticeship (24)
- Contract (23)
Hours
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Sign inChef
- 28 March 2024
- Compass Group - Atherstone, CV9 3PX
- Competitive
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...
Catering Administrator
- 28 March 2024
- Compass Group - Birmingham, B6 6HE
- Competitive
Catering Administrator £27,560 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) ...
Chef De Partie
- 28 March 2024
- Compass Group - Birmingham, B6 6HE
- Competitive
Chef De Partie - Aston Villa FC £30,000 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at...
Premium Senior Sous Chef
- 28 March 2024
- Compass Group - Birmingham, B6 6HE
- Competitive
Premium Senior Sous Chef - Aston Villa FC £45,000 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site...
Senor Sous Chef
- 28 March 2024
- Compass Group - Birmingham, B6 6HE
- Competitive
Senior Sous Chef - Aston Villa FC £40,000 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks ...
Senior Pastry Chef
- 28 March 2024
- Compass Group - Birmingham, B6 6HE
- Competitive
Senior Pastry Chef - Aston Villa FC £45,000 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (...
Restaurant Supervisor
- 28 March 2024
- BARTON ROUGE HOSPITALITY LTD - Office 33 Anglesey Business Centre, Anglesey Road, Burton Upon Trent, United Kingdom, DE14 3NT
- £21,000 to £27,000 per year
Tasks required by this job include: ● Oversee the restaurant's everyday operations, including the opening and closing times. ● Oversee restaurant employees, offering direction, instruction, and assistance as required. ● Assure superior customer service by ...
Restaurant Manager
- 28 March 2024
- BARTON ROUGE HOSPITALITY LTD - Office 33 Anglesey Business Centre, Anglesey Road, Burton Upon Trent, United Kingdom, DE14 3NT
- £21,000 to £27,000 per year
Tasks required by this job include: ● Arrange catering services and manage personnel to guarantee the smooth running of events and special occasions. ● Consider the dietary requirements and preferences of the patrons while determining the selection and calibre...
Curry Chef
- 28 March 2024
- BARTON ROUGE HOSPITALITY LTD - Office 33 Anglesey Business Centre, Anglesey Road, Burton Upon Trent, United Kingdom, DE14 3NT
- £21,000 to £27,000 per year
Tasks required by this job include: ● Find and evaluate food sources for their quality and freshness. ● Create a variety of curry meal items and accurately carry out recipes. ● Oversee the culinary crew to ensure efficient work and superior results. ● Maintain...
Head Chef
- 28 March 2024
- BARTON ROUGE HOSPITALITY LTD - Office 33 Anglesey Business Centre, Anglesey Road, Burton Upon Trent, United Kingdom, DE14 3NT
- £21,000 to £27,000 per year
Tasks required by this job include: ● Requisition or buy food products from vendors while making sure they meet budgetary restrictions and quality standards. ● In order to achieve the best possible taste, presentation, and nutritional value, plan menus, ...