108 full time, jobs in Eastern England
Disability Confident
Location
- UK
- Eastern England (108)
- Essex (44)
- Hertfordshire (33)
- Norfolk (8)
- Bedfordshire (7)
- Suffolk (7)
- Peterborough (5)
- Cambridgeshire (4)
Posting date
Category
Contract type
- Permanent (87)
- Apprenticeship (14)
- Contract (5)
- Temporary (2)
Hours
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Sign inChef Apprenticeship
- 26 March 2024
- Lifetime Training - RM14 3LT
- £224.7 to £312.6 per week
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...
IT Infrastructure Engineer - McMullens
- 26 March 2024
- McMullen & Sons Ltd - Hertford, SG14 1RD
- £60,000 per year
- Excellent Plus Benefits
McMullen’s are a brewer and pub retailer that was established over 195 years ago We have a diverse range of pubs across the southeast with some truly iconic locations. Our head office is based at our Brewery in Hertford where we have continuously brewed our ...
Kitchen Porter
- 26 March 2024
- Bourne Leisure - Great Yarmouth, Norfolk, NR30 4HG
Come and join our One Great Team here at Haven as a Kitchen Porter As part of our Food & Beverage Kitchen Team, you will… - Support with the cleanliness of the kitchen, ensuring we maintain high health and hygiene standards ensuring a clean and safe ...
Chef
- 26 March 2024
- Bourne Leisure - Great Yarmouth, Norfolk, NR30 4HG
Come and join our One Great Team here at Haven as a Chef As part of our Food and Beverage Team, you will… - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun ...
C2/SEO Commercial Business Partner (Commercial Business Manager)
- 26 March 2024
- Government Recruitment Service - Ipswich
- £41,880 to £50,079 per year
- £41,880 to £47,822 (National) - £43,856 to £50,079 (London - available only for Internal candidates). This role also attracts a Recruitment and Retention Allowance of up to £5,150 per annum.
Do you want to take your public sector procurement and contract management skills to the next level? Do you want more scope in your role, more ownership, accountability and visibility? Do you enjoy being at the heart of a Commercial function? If the answer is ...
Sous Chef
- 26 March 2024
- Lighthouse Hotel Management - Bedfordshire, LU2 9LF
- £32,000.00 to £33,000.00 per year
At Lighthouse Hotel Management we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & well-being, sustainability, and individuality sets us apart from our competitors. ...
Chef Apprenticeship
- 26 March 2024
- Lifetime Training - SS12 9PT
- £224.7 to £312.6 per week
As an apprentice Chef at Stonehouse, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the...
Chef
- 26 March 2024
- Compass Group - Wattisham, IP7 7RA
- Competitive
Chef - Wattisham Flying Station £14.10 per hour/ 37.5 hours per week We have an exciting opportunity for an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef, you will ...
Ward Hostess/Host
- 26 March 2024
- Compass Group - Peterborough, PE3 9GZ
- Competitive
Ward Hostess/Host - Peterborough City Hospital £11.45 per hour 37.5 hours per week 5 days out of 7 Alternative weekends Shift patterns 7.30am to 3.30pm & 12pm to 8pm Are you looking for a new challenge? Do you have a passion for customer service? Would you ...
Cook
- 26 March 2024
- MHA - Letchworth Garden City, Hertfordshire, SG6 1UA
- £13.54 per hour
- Pension, 28 days holiday
Cook (Relief) based at Trembaths, Letchworth Available Hours: Relief - Various hours per week You will be responsible for delivering a high quality catering service, planning menus with residents which are varied and interesting to meet individual tastes and ...