46 permanent, full time, jobs in Merseyside
Disability Confident
Remote working
- On-site only (3)
Location
- UK
- North West England
- Merseyside (46)
- Liverpool (34)
- Southport (8)
- Prescot (2)
- Birkenhead (1)
Posting date
Category
Contract type
Hours
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Sign inShift Supervisor
- 05 April 2024
- Mitchells & Butlers PLC - Southport, , PR8 3BZ
- Competitive Salary plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Crown, you’ll give a warm welcome to everyone who ...
Assistant Manager
- 05 April 2024
- Mitchells & Butlers PLC - Southport, , PR8 3BZ
- Competitive Salary plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at the Crown, you’ll bring your experience to the table, ...
Sous Chef
- 04 April 2024
- Leonardo Hotels - L3 4FN
- £13.46 per hour
- Competitive Salary
- Permanent
- Full time
Be Yourself– Be a Champion for Your Team – Be Leonardo As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath ...
Breakfast Chef
- 04 April 2024
- Leonardo Hotels - L3 4FN
- £12.52 per hour
- Competitive Salary
- Permanent
- Full time
Be Yourself – Be a Bold Team Player– Be Leonardo As a Breakfast Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath ...
Barista/Team Member - Starbucks
- 04 April 2024
- SSP Food Travel Experts - Liverpool AIrport, L24 1YD
- £11.86-13.06 per hour
- Permanent
- Full time
SSP UK Team Member at Starbucks, Liverpool Airport Pay Rate: £11.86 per hour (£13.06 per hour for every hour worked between midnight and 6 am) Shift pattern: Scheduled between 3 am and midnight, including weekends, minimum of 24 hours per week - Successful ...
Bar Team Member - Kitchen & Grill
- 04 April 2024
- SSP Food Travel Experts - Liverpool Airport, L24 1YD
- £11.86-13.06 per hour
- Permanent
- Full time
SSP UK About the Role Team Member at Kitchen & Grill Bar, Liverpool Airport Pay Rate: £11.86 per hour (£13.06 for every hour worked between midnight and 6 am) SERVICE CHARGE in addition to your monthly pay Shift pattern: Scheduled between 3 am and 11 pm, ...
Commis Chef - Kitchen & Grill AS
- 02 April 2024
- SSP Food Travel Experts - Liverpool, L24 1YD
- £12.79-13.99 per hour
- Permanent
- Full time
SSP UK About the Role Commis Chef at Kitchen & Grill, Liverpool Airport AS Pay Rate: £12.79 per hour (£13.99 for every hour worked between midnight and 6 am) Serivice charge in addition to your monthly pay Shift pattern: Scheduled between 2am to 12am, ...
Commis Chef - Sable & Co
- 02 April 2024
- SSP Food Travel Experts - Liverpool, L24 1YD
- £12.79-13.99 per hour
- Permanent
- Full time
SSP UK About the Role Commis Chef at Sable & Co, Liverpool Airport Pay Rate: £12.79 (£13.99 per hour for every hour worked between midnight and 6 am)Share of tips - earn up to £150 per month Shift pattern: Scheduled between 2am and 11pm, including weekends - ...
Kitchen Porter - Liverpool Airport
- 02 April 2024
- SSP Food Travel Experts - Liverpool, L24 1YD
- £11.86-13.06 per hour
- Permanent
- Full time
SSP About the Role Kitchen Porter at Kissing Gate Bar, Liverpool Airport. Pay Rate: £11.86 as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £13.06 per hour. Shift pattern: 3:...
Head Chef
- 01 April 2024
- Prezzo Trading LTD - Southport, PR8 1AA
- Competitive
- Permanent
- Full time
Head Chef Prezzo Southport Up to £14.34 hour plus tronc and bonus (circa £36k p/a) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re ...