At Haven we have several exciting opportunities within our kitchen team for Kitchen Porters, Cooks and Chefs.
We are looking for team of all levels, with proven experience to no experience at all, to join our Kitchen Teams and begin a career in catering with one of The Times Best Big Companies in the UK.
We are looking to provide a consistent professional approach to all customers through the highest standards of product and service, all that we ask is that you actively contribute to meeting our guests’ expectations in the role that you do.
All we ask:
•To be a Team player and have the ability to work under pressure (at times) and to tight deadlines with a commitment to consistent delivery •To take a pro-active steps to work with the senior team in the kitchen to provide menus as required by the customer •To follow the procedures for minimal wastage throughout the kitchen •Ability to organise and prioritise a demanding workload •Excellent communications and motivational skills •Flexibility with regards to working hours, to meet the demands of both the business and the team •To be willing to attend Training Courses (internal and External) to further your capabilities and job role.
The Benefits of working with us:
•Free use of many of the Park facilities and discounts off our food and retail outlets. •Discounted Bourne Leisure holidays for you, your family and friends. •Reward and recognition schemes including long service and team member of the month. •Externally recognised qualifications to give you the opportunity to develop and progress.
Our guests and our team members are vitally important to us and we need to ensure we build effective relationships, through trust, always having an approachable, friendly and helpful attitude. This will ensure our guests feel reassured that we always have their interests at the heart of everything we do.