A Head Chef paying a salary of £34,000 – £36,000 is required for a stunning exclusive wedding venue located near Bridgnorth in Shropshire. You will be working for a high end, successful and bespoke catering company that will offer a lot of support and guidance.
This is the perfect opportunity for a Head Chef or Sous Chef
The Highlights of this Head Chef role a near Bridgnorth – Shropshire are:
• Salary £34,000 - £36,000
• Stunning property
• 2 Days off per week
• A lot of investment
• Stunning location in Bridgnorth – Shropshire
• Supportive management
This stunning Georgian House was restored recently and caters for weddings for 70 – 80 guests. During the peak of wedding season, you will have around 3 - 4 weddings per week and out of season 1 – 2 weddings so it all balances out. The food is designed by the Executive Chef for this catering company and is fresh, seasonal, locally sourced if possible, high end but with a quirky twist.
Head Chef requirements:
• Monitor inventory levels of commonly used items.
• Hire, train, and mange staff about proper kitchen sanitization methods.
• Ensure that all food preparation is in accordance with regulatory guidelines.
Head Chef Experience/Skills:
• Proven working experience as a Head Chef or Sous chef
• Excellent record of kitchen management
• Rosette background desirable bit not essential as well as some events.
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
If you are interested in this Head Chef role near Bridgnorth – Shropshire, then please apply now!