Pastry Chef
| Posting date: | 07 May 2026 |
|---|---|
| Salary: | £38,000 per year |
| Hours: | Full time |
| Closing date: | 06 June 2026 |
| Location: | Cornwall, South West England |
| Remote working: | On-site only |
| Company: | Paramount Personnel |
| Job type: | Permanent |
| Job reference: | PCAT9011 |
Summary
Pastry Chef – Award Winning Hotel – Up to £38k – Looe, Cornwall
Up to £38k
Live In
Award Winning Hotel
Previous rosette experience essential
Paramount Personnel are delighted to be working in partnership with an award winning Hotel, in the Looe area.
Leading the pastry section, you will be experienced and have a strong background in the pastry section, from a previous rosette background. As the pastry chef, you will be responsible for the entire management of the pastry section.
Pastry Chef responsibilities to include;
Design and test recipes for seasonal desserts, signature pastries and speciality breads.
Calculate the cost per unit for all items to ensure menu profitability without compromising.
Stay current with culinary trends and dietary requirements, keeping the menu inclusive and modern.
Conduct regular taste tests and visual inspections, ensuring every item meets specific flavour demands.
Manage the ‘mise en place’ for the pastry station, ensuring all components are ready for service.
For more information on this pastry chef role, please contact James on 0345 241 1000 or apply directly using the link.
Up to £38k
Live In
Award Winning Hotel
Previous rosette experience essential
Paramount Personnel are delighted to be working in partnership with an award winning Hotel, in the Looe area.
Leading the pastry section, you will be experienced and have a strong background in the pastry section, from a previous rosette background. As the pastry chef, you will be responsible for the entire management of the pastry section.
Pastry Chef responsibilities to include;
Design and test recipes for seasonal desserts, signature pastries and speciality breads.
Calculate the cost per unit for all items to ensure menu profitability without compromising.
Stay current with culinary trends and dietary requirements, keeping the menu inclusive and modern.
Conduct regular taste tests and visual inspections, ensuring every item meets specific flavour demands.
Manage the ‘mise en place’ for the pastry station, ensuring all components are ready for service.
For more information on this pastry chef role, please contact James on 0345 241 1000 or apply directly using the link.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.