Catering Supervisor
| Dyddiad hysbysebu: | 20 Chwefror 2026 |
|---|---|
| Cyflog: | £25,885 i £28,175 bob blwyddyn, pro rata |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Mawrth 2026 |
| Lleoliad: | Dunfermline, Fife |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Fife Council |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 22147 |
Crynodeb
Do you have a Catering qualification such as an SVQ, City & Guilds or equivalent as this is essential for this post.
In this catering post, you would be responsible for all activities in the kitchen and it's surrounds including cooking, organisation and supervision of food service.
Supervising staff working in the kitchen.
You must be aware of HACCP procedures and ensure all paperwork is completed and submitted accordingly.
Understanding dietary and nutritional needs.
Duties may also include transporting and serving of meals, general kitchen and dining room duties (for example washing up, setting up and clearing away equipment and tables), cleaning of the kitchen and it's surround.
We have a permanent vacancy to join our team within schools at:
St Margaret’s RC Primary School, Dunfermline - working 30 hours per week, Monday to Friday on a 38 week term time only basis.
You will earn a competitive salary of £25,885.80 to £28,175.91 pro-rata and annualised payments with access to a range of benefits, including:
£13.79 per hour to start, plus extra payments for shift work, including weekends.
Pay is annualised for term time contracts (equal instalments every 4 week pay period).
Membership of Fife Pension Fund which is part of the Scottish Local Government Pension Scheme (LGPS Scotland).
Access to and support with a training opportunities and qualifications for the job.
Generous holiday allowance.
Local and national discounts including supermarkets, restaurants and retail!
Training on in house systems will be provided. Working towards an Intermediate Food Hygiene Certificate will be essential once in post.
Catering experience or a qualification such as an SVQ, City & Guilds or equivalent is essential for this post.
Provide a regular and effective service, working alone or as part of a team.
You will be required to attend an induction training day before starting in post.
Before confirming to your appointment, you will be required to obtain Protection of Vulnerable Groups (PVG) scheme membership through Disclosure Scotland and become a member of the relevant PVG scheme.
For further information please contact: Kevin McGuigan - Kevin.McGuigan@fife.gov.uk
Not all our vacancies are advertised here. Please visit www.fife.gov.uk/jobs to view all our current vacancies. While you are on our site, why not sign up for 'Job Alerts' and we will email you when we advertise a vacancy that you may be interested in. Refer to our FAQ page if you require further guidance.
In this catering post, you would be responsible for all activities in the kitchen and it's surrounds including cooking, organisation and supervision of food service.
Supervising staff working in the kitchen.
You must be aware of HACCP procedures and ensure all paperwork is completed and submitted accordingly.
Understanding dietary and nutritional needs.
Duties may also include transporting and serving of meals, general kitchen and dining room duties (for example washing up, setting up and clearing away equipment and tables), cleaning of the kitchen and it's surround.
We have a permanent vacancy to join our team within schools at:
St Margaret’s RC Primary School, Dunfermline - working 30 hours per week, Monday to Friday on a 38 week term time only basis.
You will earn a competitive salary of £25,885.80 to £28,175.91 pro-rata and annualised payments with access to a range of benefits, including:
£13.79 per hour to start, plus extra payments for shift work, including weekends.
Pay is annualised for term time contracts (equal instalments every 4 week pay period).
Membership of Fife Pension Fund which is part of the Scottish Local Government Pension Scheme (LGPS Scotland).
Access to and support with a training opportunities and qualifications for the job.
Generous holiday allowance.
Local and national discounts including supermarkets, restaurants and retail!
Training on in house systems will be provided. Working towards an Intermediate Food Hygiene Certificate will be essential once in post.
Catering experience or a qualification such as an SVQ, City & Guilds or equivalent is essential for this post.
Provide a regular and effective service, working alone or as part of a team.
You will be required to attend an induction training day before starting in post.
Before confirming to your appointment, you will be required to obtain Protection of Vulnerable Groups (PVG) scheme membership through Disclosure Scotland and become a member of the relevant PVG scheme.
For further information please contact: Kevin McGuigan - Kevin.McGuigan@fife.gov.uk
Not all our vacancies are advertised here. Please visit www.fife.gov.uk/jobs to view all our current vacancies. While you are on our site, why not sign up for 'Job Alerts' and we will email you when we advertise a vacancy that you may be interested in. Refer to our FAQ page if you require further guidance.
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