Catering Supervisor (Meadow Farm Community Primary School)
| Posting date: | 09 December 2025 |
|---|---|
| Salary: | £14,621.16 to £14,826 per year |
| Hours: | Part time |
| Closing date: | 21 December 2025 |
| Location: | Derby, Derbyshire |
| Remote working: | On-site only |
| Company: | Derbyshire County Council |
| Job type: | Permanent |
| Job reference: | JOB/25/02514 |
Summary
Catering Supervisor – Join Our Award-Winning Team!
An exciting opportunity has arisen to join Derbyshire Catering Service, recognised for delivering high-quality meals and exceptional service across our schools.
As Catering Supervisor, you will lead the kitchen team and manage all aspects of daily operations, from preparing and cooking meals to ensuring excellent service and maintaining strict food hygiene and health & safety standards. You will also handle essential administrative tasks using a digital management system.
We aim to create positive lunchtime experiences for pupils in a safe and welcoming environment, so a professional and friendly approach is essential.
What We’re Looking For:
You should ideally hold NVQ Level 2 in Catering and Hospitality or have equivalent experience, with a sound knowledge of health & safety regulations and a Basic Food Hygiene Certificate Level 2.
Starting salary within the grade is negotiable based on experience and qualifications.
If you are passionate about food, committed to excellence, and ready to lead a dedicated team, apply today and help us make a difference!
An exciting opportunity has arisen to join Derbyshire Catering Service, recognised for delivering high-quality meals and exceptional service across our schools.
As Catering Supervisor, you will lead the kitchen team and manage all aspects of daily operations, from preparing and cooking meals to ensuring excellent service and maintaining strict food hygiene and health & safety standards. You will also handle essential administrative tasks using a digital management system.
We aim to create positive lunchtime experiences for pupils in a safe and welcoming environment, so a professional and friendly approach is essential.
What We’re Looking For:
You should ideally hold NVQ Level 2 in Catering and Hospitality or have equivalent experience, with a sound knowledge of health & safety regulations and a Basic Food Hygiene Certificate Level 2.
Starting salary within the grade is negotiable based on experience and qualifications.
If you are passionate about food, committed to excellence, and ready to lead a dedicated team, apply today and help us make a difference!