Trainee Chef
| Posting date: | 01 December 2025 |
|---|---|
| Salary: | £12.21 per hour |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 15 December 2025 |
| Location: | Salisbury, SP4 8QT |
| Company: | Sodexo Ltd |
| Job type: | Permanent |
| Job reference: | SDX/TP/1324814/151314 |
Summary
- 37.5 hours per week
- 5 out of 7 days
- Monday to Friday - Early Shift - 0600 - 1400 Late Shift - 1030 - 1830
- Saturday & Sunday - 0930 - 1730
- £12.21 per hour
- Free Car parking
Check your localtransport links here:Plan Your Journey | Traveline- thedestination you should input is Larkhill, SP4 8QT
About the role:
Are you passionate about food and excited to begin a career in the culinary world? Sodexo is looking for an enthusiastic Trainee Chef / Apprentice Chef to join our vibrant kitchen team at Alanbrooke Diner, Larkhill Garrison, Larkhill, SP4 8QT. This is the perfect opportunity to learn from experienced professionals, gain hands-on experience, and work towards a recognised qualification—all while contributing to a fast-paced and rewarding environment.
As a Trainee Chef, you’ll play a key part in the preparation, cooking, and service of high-quality food, supporting the kitchen team and working under the guidance of the chef in charge. You’ll learn essential culinary skills while helping to ensure that all activities meet Sodexo, MOD, and national food safety standards.
What you’ll do:
Learn and develop core cooking and food preparation techniques from experienced chefs
Assist in preparing, cooking, and presenting dishes to high standards
Support with portion control, food presentation, and safe catering practices
Maintain excellent personal and operational hygiene at all times
Follow “clean as you go” principles and ensure working areas are tidy and safe
Monitor, record, and maintain correct food temperatures (fridges, freezers, hot cabinets, serveries)
Ensure proper disposal, storage, and decanting of food items
Adhere to all Food Safety, Health & Safety, and COSHH regulations
Comply with opening/closing procedures, safety checks, and kitchen handover processes
Work collaboratively as part of a friendly, supportive team
Continue developing your skills and knowledge throughout your apprenticeship
What we’re looking for:
Full training and support from experienced professional chefs
A structured apprenticeship programme leading to a recognised qualification
Hands-on experience in a real working kitchen
Supportive, team-focused environment
Opportunity to work within a respected organisation and develop a career with Sodexo
What we offer:
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join Sodexo and start your journeytowards becoming a skilled chef in a company that values growth anddevelopment.
Apply nowand take the firststep in your culinary career!