Catering - porter
| Dyddiad hysbysebu: | 28 Tachwedd 2025 |
|---|---|
| Cyflog: | £24,465.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £24465.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Rhagfyr 2025 |
| Lleoliad: | walsall, WS2 9PS |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | C9407-25-0431 |
Crynodeb
Has a sound working knowledge or procedures and practices and equipment for catering services including food hygiene processes, Level 2 vocational qualification or equivalent or willing to undertake training for level 2 food hygiene and a working knowledge ofdietary requirements.2. Organises daily work and prioritises, cooking, food preparation, storage of food in accordance with Food Hygiene Regulations. Has working knowledge of current menus and availability.3. Ensures dietary information is communicated to patients or clients.4. Ensures all documentation related to the role is completed accurately and in a timely manner.5. Ensuring that working areas are kept in a clean and hygienic state and that goodhygienic practices are observed in line with Food Hygiene Standards and Trust Policies.6. To maintain a clean & tidy appearance and always observe Uniform Policy.7. To observe correct use and care of equipment and to report to supervisor any fault in machinery or materials, in line with Health & Safety and C.O.S.H.H. Policies.8. To co-operate with other members of staff in efficient running of the service.9. To report accidents and untoward occurrences immediately to supervisor/manager.10. To account for materials used and for return of equipment in a proper condition to appropriate storage.11.Dispose of all types of refuse and food waste as required.12. When required, to assist in providing cover to other areas of the Trust which may include working away from the main hospital site.13. To attend mandatory training and all training sessions required as and when required, to maintain and improve the catering service 14. To cover food service for patients/clients in the event of staff shortages.15. To practice strict portion control, detailed labelling of products.16. To monitor day to day food products, use by or best before dates and ensure good stock rotation.17. To maintain good communication with customers, patients, and colleagues.18. To undertake all duties in line with the Trusts policies and procedures.19. To ensure waste is segregated, recorded, reduce waste, and promote recycling within the Trust.20. Work within the cafe serving customers21.Cash handling.22.Carry out duties within the facilities stores ordering stock rotation inventory & manual