Chef
| Posting date: | 19 November 2025 |
|---|---|
| Salary: | £31,993.10 per year |
| Hours: | Full time |
| Closing date: | 19 December 2025 |
| Location: | WR2 6AS |
| Remote working: | On-site only |
| Company: | Inspire Neurocare Limited |
| Job type: | Permanent |
| Job reference: |
Summary
Empowering you to be your best with Inspire Neurocare
Inspire Neurocare offer life-changing neurorehabilitation and specialist nursing care for adults with complex needs. We believe in empowering individuals to lead meaningful and fulfilling lives.
Every day at Inspire Neurocare presents an opportunity to make an impactful contribution, advance your skills and contribute innovative ideas. Our team is driven, empowered and committed to excellence, believing that through collaboration, any goal can be achieved.
We pride ourselves on creating a homely atmosphere where every detail matters - including the food we serve. Nutrition plays a vital role in our resident's recovery, and we are looking for passionate and creative Chefs to join our experienced Kitchen team.
We are currently recruiting for a full-time Chef for our Worcester service. This role is working 40 hours per week and you will be required to work ever other Sunday and Monday so a level of flexibility is required.
Join us and become part of an organisation where your contributions truly make a difference.
Your role in action:
You will be supporting the Head Chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.
Plan, prepare, and serve balanced meals that meet dietary requirements.
Cater to individual preferences and specific medical needs, such as allergies or soft diets.
Maintain high standards of cleanliness and hygiene in the kitchen.
Collaborate with the Care team to ensure mealtimes are enjoyable and fulfilling.
Contribute to special events, themed days, and celebrations within the service.
To deputise for head chef during periods of absence
Your skills and strengths:
You must have previous experience as a Chef, ideally within a Care, Healthcare or Rehabilitation setting.
You must have proven knowledge of specialist dietary needs including modified food textures and allergies
You must have a good understanding of Food safety and hygiene standards (Level 2 or 3 Food hygiene desirable)
You will need to have a NVQ Level 2/3 in Professional Cookery/Food preparation or equivalent qualification
You must have proven knowledge of the Health and Safety COSHH regulations.
You should have a compassionate approach, with a genuine interest in supporting resident's health and wellbeing through food.
You must be a Team player who can work collaboratively with Therapy, Care and Nursing teams at all times.
If you are seeking a fulfilling career where your skills and expertise are valued and developed, this role could be an excellent fit!
Inspire Neurocare offer life-changing neurorehabilitation and specialist nursing care for adults with complex needs. We believe in empowering individuals to lead meaningful and fulfilling lives.
Every day at Inspire Neurocare presents an opportunity to make an impactful contribution, advance your skills and contribute innovative ideas. Our team is driven, empowered and committed to excellence, believing that through collaboration, any goal can be achieved.
We pride ourselves on creating a homely atmosphere where every detail matters - including the food we serve. Nutrition plays a vital role in our resident's recovery, and we are looking for passionate and creative Chefs to join our experienced Kitchen team.
We are currently recruiting for a full-time Chef for our Worcester service. This role is working 40 hours per week and you will be required to work ever other Sunday and Monday so a level of flexibility is required.
Join us and become part of an organisation where your contributions truly make a difference.
Your role in action:
You will be supporting the Head Chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.
Plan, prepare, and serve balanced meals that meet dietary requirements.
Cater to individual preferences and specific medical needs, such as allergies or soft diets.
Maintain high standards of cleanliness and hygiene in the kitchen.
Collaborate with the Care team to ensure mealtimes are enjoyable and fulfilling.
Contribute to special events, themed days, and celebrations within the service.
To deputise for head chef during periods of absence
Your skills and strengths:
You must have previous experience as a Chef, ideally within a Care, Healthcare or Rehabilitation setting.
You must have proven knowledge of specialist dietary needs including modified food textures and allergies
You must have a good understanding of Food safety and hygiene standards (Level 2 or 3 Food hygiene desirable)
You will need to have a NVQ Level 2/3 in Professional Cookery/Food preparation or equivalent qualification
You must have proven knowledge of the Health and Safety COSHH regulations.
You should have a compassionate approach, with a genuine interest in supporting resident's health and wellbeing through food.
You must be a Team player who can work collaboratively with Therapy, Care and Nursing teams at all times.
If you are seeking a fulfilling career where your skills and expertise are valued and developed, this role could be an excellent fit!