Daytime Cook
| Posting date: | 14 November 2025 |
|---|---|
| Salary: | £15.40 per hour |
| Hours: | Full time |
| Closing date: | 14 December 2025 |
| Location: | Washington, Tyne-Tees, NE38 7AQ |
| Company: | CBW Staffing Solutions Limited |
| Job type: | Permanent |
| Job reference: | 58476235 |
Summary
Daytime Cook – Washington – Global Facilities Management Organisation
CBW Staffing Solutions are looking for an experienced Cook to join a busy, high-profile catering operation based on a large industrial/engineering site in Washington.
This is an excellent opportunity for someone who thrives in a professional kitchen environment and wants a great work life balance with no evenings or weekends.
Package:
- Competitive hourly rate of up to £15.40
- Core hours are Monday - Friday (40 hours per week)
- No late nights, weekends, or split shifts
- 22 days’ annual leave plus bank holidays
- Generous benefits package
- Training, development & progression opportunities
- Flexible benefits scheme
Responsibilities:
- Prepare and cook hot and cold meals to a high standard
- Support menu planning and daily service delivery
- Maintain excellent food hygiene and kitchen safety practices
- Work efficiently to meet lunchtime service demands
- Assist with stock control, ordering and waste management
- Ensure all catering activities comply with site and food safety requirements
Requirements:
- Previous chef/cook experience in contract catering, volume catering, or similar
- Strong understanding of food hygiene standards (Level 2/3 Food Safety ideal)
- Ability to work independently and as part of a small team
- Reliable, organised, and proactive attitude
- Ability to work within a secure, process-driven environment
If you’re an experienced Cook looking for a new challenge, we’d love to hear from you. Please apply with your CV and contact details.
CBW Staffing Solutions are looking for an experienced Cook to join a busy, high-profile catering operation based on a large industrial/engineering site in Washington.
This is an excellent opportunity for someone who thrives in a professional kitchen environment and wants a great work life balance with no evenings or weekends.
Package:
- Competitive hourly rate of up to £15.40
- Core hours are Monday - Friday (40 hours per week)
- No late nights, weekends, or split shifts
- 22 days’ annual leave plus bank holidays
- Generous benefits package
- Training, development & progression opportunities
- Flexible benefits scheme
Responsibilities:
- Prepare and cook hot and cold meals to a high standard
- Support menu planning and daily service delivery
- Maintain excellent food hygiene and kitchen safety practices
- Work efficiently to meet lunchtime service demands
- Assist with stock control, ordering and waste management
- Ensure all catering activities comply with site and food safety requirements
Requirements:
- Previous chef/cook experience in contract catering, volume catering, or similar
- Strong understanding of food hygiene standards (Level 2/3 Food Safety ideal)
- Ability to work independently and as part of a small team
- Reliable, organised, and proactive attitude
- Ability to work within a secure, process-driven environment
If you’re an experienced Cook looking for a new challenge, we’d love to hear from you. Please apply with your CV and contact details.