Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Housekeeper Cook
| Dyddiad hysbysebu: | 14 Tachwedd 2025 |
|---|---|
| Cyflog: | £25,185 bob blwyddyn, pro rata |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 28 Tachwedd 2025 |
| Lleoliad: | S26 3XH |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Aughton Early Years Centre |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Band C (£25185 per annum, pro rata)
Part-time, full year - NOT term time only
21 hours per week over 3 days: (Monday, Tuesday & Wednesday 9.00am-4.30pm)
Permanent
Applications are invited for the above post, to take effect from January 2026.
The successful candidate will be expected to work during the normal school holidays enabling the Centre to open all year round.
We are looking for an enthusiastic part time Housekeeper Cook who will be a dedicated team member in ensuring our high quality practice and provision is maintained at all times.
Duties will include:
• To prepare and serve healthy balanced and nutritious meals for large numbers of very young children in line with the Early Years Foundation Stage, including catering for special dietary requirements and allergies
• Ensure the kitchen and food preparation areas are kept clean and hygienic at all times
• To complete and maintain accurate records to ensure safe food management in line with current food legislation
• To order, receive and store the deliveries of groceries and housekeeping supplies
• To monitor stock levels, rotate stock regularly, and dispose of out-of-date products appropriately
• To carry out laundry duties
• A flexible and willing approach to be fully involved in all Centre aims and objectives
• Excellent communication skills and have the desire to work as a proactive member of a complex team.
Closing date for the above post is 5pm on Friday 28th November 2025.
Interviews will be held Wednesday 3rd December 2025.
Application forms are available to download from Aughton Early Years Centre website and RMBC vacancies page. Please email completed application forms to centre@aughtoneyc.org. Please note all applications must be on an official application form – we will not accept a CV.
Main Purpose of the Post
To contribute to the whole Centre ethos, including promoting healthy outcomes for children and their families by providing a high standard of cleanliness, hygiene, and catering within our nursery setting for children aged 0 to 5 years, whilst maintaining a welcoming and safe environment for all.
Main Duties and Responsibilities
• To liaise and work collaboratively with Centre staff to support all aspects of the Centre’s daily operations and to ensure all age groups and individual needs are met
• To prepare and serve healthy balanced and nutritious meals for large numbers of very young children in line with the Early Years Foundation Stage, including catering for special dietary requirements and allergies
• Ensure the kitchen and food preparation areas are kept clean and hygienic at all times
• To complete and maintain accurate records to ensure safe food management in line with current food legislation
• To order, receive and store the deliveries of groceries and housekeeping supplies
• To monitor stock levels, rotate stock regularly, and dispose of out-of-date products appropriately
• To carry out laundry duties
• To participate in any identified training e.g. Safeguarding, Food Hygiene
• To implement all Centre policies and procedures, and be committed to safeguarding and promoting the welfare of children, follow the safeguarding policy and procedures, at all times
• To attend and participate in meetings, including evening staff meetings and inset days as required
• To ensure equality of opportunity and access and eliminate any direct or indirect discriminatory practices/behaviour
• To undertake other duties and responsibilities as required from time to time, commensurate with the grade of the post
Part-time, full year - NOT term time only
21 hours per week over 3 days: (Monday, Tuesday & Wednesday 9.00am-4.30pm)
Permanent
Applications are invited for the above post, to take effect from January 2026.
The successful candidate will be expected to work during the normal school holidays enabling the Centre to open all year round.
We are looking for an enthusiastic part time Housekeeper Cook who will be a dedicated team member in ensuring our high quality practice and provision is maintained at all times.
Duties will include:
• To prepare and serve healthy balanced and nutritious meals for large numbers of very young children in line with the Early Years Foundation Stage, including catering for special dietary requirements and allergies
• Ensure the kitchen and food preparation areas are kept clean and hygienic at all times
• To complete and maintain accurate records to ensure safe food management in line with current food legislation
• To order, receive and store the deliveries of groceries and housekeeping supplies
• To monitor stock levels, rotate stock regularly, and dispose of out-of-date products appropriately
• To carry out laundry duties
• A flexible and willing approach to be fully involved in all Centre aims and objectives
• Excellent communication skills and have the desire to work as a proactive member of a complex team.
Closing date for the above post is 5pm on Friday 28th November 2025.
Interviews will be held Wednesday 3rd December 2025.
Application forms are available to download from Aughton Early Years Centre website and RMBC vacancies page. Please email completed application forms to centre@aughtoneyc.org. Please note all applications must be on an official application form – we will not accept a CV.
Main Purpose of the Post
To contribute to the whole Centre ethos, including promoting healthy outcomes for children and their families by providing a high standard of cleanliness, hygiene, and catering within our nursery setting for children aged 0 to 5 years, whilst maintaining a welcoming and safe environment for all.
Main Duties and Responsibilities
• To liaise and work collaboratively with Centre staff to support all aspects of the Centre’s daily operations and to ensure all age groups and individual needs are met
• To prepare and serve healthy balanced and nutritious meals for large numbers of very young children in line with the Early Years Foundation Stage, including catering for special dietary requirements and allergies
• Ensure the kitchen and food preparation areas are kept clean and hygienic at all times
• To complete and maintain accurate records to ensure safe food management in line with current food legislation
• To order, receive and store the deliveries of groceries and housekeeping supplies
• To monitor stock levels, rotate stock regularly, and dispose of out-of-date products appropriately
• To carry out laundry duties
• To participate in any identified training e.g. Safeguarding, Food Hygiene
• To implement all Centre policies and procedures, and be committed to safeguarding and promoting the welfare of children, follow the safeguarding policy and procedures, at all times
• To attend and participate in meetings, including evening staff meetings and inset days as required
• To ensure equality of opportunity and access and eliminate any direct or indirect discriminatory practices/behaviour
• To undertake other duties and responsibilities as required from time to time, commensurate with the grade of the post