Process Operator (Livingston)
| Dyddiad hysbysebu: | 12 Tachwedd 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 12 Rhagfyr 2025 |
| Lleoliad: | Livingston, EH54 5DN |
| Cwmni: | Reed Talent Solutions |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | FBC00428-352486 |
Crynodeb
About us
Reed are delighted to be recruiting on behalf of Fox’s Burton’s Companies (FBC UK)!
Job title: Process Operators
Location: Livingston, EH54 5DN
Working Hours:
3 shifts rotating (must be able to work all 3 shifts)
- Mon-Fri, 6am-2pm
- Sun-Thurs, 10pm-6am
- Mon-Fri, 2pm-10pm
Payrate: £14.52 per hour
Site benefits:
- Mental health first aider & Occupational health Onsite
- Diversity & inclusion workshops
- New starter bag – Bag, Water bottle, hampers at Christmas & Easter
- Free Parking
- Vending machines
- Discounted biscuits
Contract type: Full time, perm (paid weekly in arrears)
FBC UK bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge). FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.
FBC UK are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few, as well as a proud manufacturing partner to some of the biggest UK retailers and household names.
The key ingredient to FBC UK’s success is people, and the passion they have for their brands. You could be the jammy to our dodger, party ring to our Fox’s or the choc-chip to our Maryland?! We need people with innovative ideas, an entrepreneurial spirit, and the commitment to drive FBC UK to success.
FBC UK are currently the second biscuit manufacturer in the UK market with a strong ambition of becoming UK Market Leader.
The role
About the role:
This role is responsible for making and baking of biscuits. This may involve moulding, baking, chocolate work and jam depositing.
Key accountabilities
Key responsibilities:
- Check programme/oven profile and relevant recipe sheets
- Ensure relevant recipe is used using the touch screen system/prepping ingredients
- To refill dough-hoppers as required and prepare and add pre-mix batches
- Set up and operate the rotary moulder and baking oven, make adjustments as required to maintain standards/specifications and report any faults
- Set up and operate the chocolate enrober and chocolate cooler, make adjustments as required to maintain standards/specifications and report any faults
- Regularly monitor product for any sign of deviation from standards/specification
- To ensure colour standards and control sheets are checked/recorded and are correct
- To keep working area clean and tidy at all times and keep plant equipment clean
Skills & experience
Key Ingredients for suitable candidates include:
- Production experience in a bakery environment is preferred but not essential (training provided)
- Numerate and literate (both written and oral communication)
- Ability to work in fast-paced environment and use own initiative
- Ability to lift up to 15kg
- Willing to work in a food manufacturing setting where hygiene and safety principles are crucial
- Full training will be provided