Chef
| Dyddiad hysbysebu: | 12 Tachwedd 2025 |
|---|---|
| Cyflog: | £23,815 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 27 Tachwedd 2025 |
| Lleoliad: | Bangor, Gwynedd |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Bangor University |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | (Ref: BU03891) |
Crynodeb
Bangor University
Estates & Campus Services: Venues, Hospitality and Catering
Chef
(Ref: BU03891)
Grade 3: £23,815 - £23,881 plus £3500 p.a. market supplement
We are recruiting an experienced and enthusiastic, permanent, full-time Chef to join our team within the Catering department of Bangor University.
Duties include the preparation and cooking of food as directed by the Chef Supervisor, in line with agreed menus and recipes while maintaining a high standard of food quality and presentation in line with the operation.
Candidates should hold a professional cookery qualifications to a minimum of City and Guilds 706/2 or equivalent, Level 2 Food Hygiene qualification and have completed allergen awareness training. Relevant technical culinary skills, gained within a similar-sized and similarly diverse environment, are essential for this post.
Applications will also be considered to carry out this role on a part-time or job share basis.
The ability to speak Welsh is desirable for this role.
Applications will only be accepted via our on-line recruitment website, jobs.bangor.ac.uk. However, in cases of access issues due to disability, paper application forms are available by telephoning 01248 382646.
Informal enquiries can be made by contacting: Angela Church, Head of Catering, a.church@bangor.ac.uk
Committed to Equal Opportunities.
Estates & Campus Services: Venues, Hospitality and Catering
Chef
(Ref: BU03891)
Grade 3: £23,815 - £23,881 plus £3500 p.a. market supplement
We are recruiting an experienced and enthusiastic, permanent, full-time Chef to join our team within the Catering department of Bangor University.
Duties include the preparation and cooking of food as directed by the Chef Supervisor, in line with agreed menus and recipes while maintaining a high standard of food quality and presentation in line with the operation.
Candidates should hold a professional cookery qualifications to a minimum of City and Guilds 706/2 or equivalent, Level 2 Food Hygiene qualification and have completed allergen awareness training. Relevant technical culinary skills, gained within a similar-sized and similarly diverse environment, are essential for this post.
Applications will also be considered to carry out this role on a part-time or job share basis.
The ability to speak Welsh is desirable for this role.
Applications will only be accepted via our on-line recruitment website, jobs.bangor.ac.uk. However, in cases of access issues due to disability, paper application forms are available by telephoning 01248 382646.
Informal enquiries can be made by contacting: Angela Church, Head of Catering, a.church@bangor.ac.uk
Committed to Equal Opportunities.