Chef de Partie
| Posting date: | 11 November 2025 |
|---|---|
| Salary: | £30,000 per year |
| Hours: | Full time |
| Closing date: | 11 December 2025 |
| Location: | Oxford, Oxfordshire |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 39788 |
Summary
We are seeking a passionate and skilled Chef de Partie to join our dynamic catering team at a prestigious college in Oxford. This is a full time, permanent position at 37 hours per week. It offers a brilliant lifestyle opportunity with guaranteed Christmas and Easter closure. This is an exciting opportunity to showcase your culinary expertise in a vibrant, professional kitchen environment whilst maintaining life balance. The full time position also offers some exceptional benefits including parking in the city centre, gym membership and membership and use of university programs.
Responsibilities
Prepare and cook high-quality dishes to meet our exacting standards
Manage your section of the kitchen, ensuring efficient service delivery
Collaborate with the team to develop seasonal menus
Maintain high standards of food hygiene and safety
Assist in stock control and ordering supplies
Requirements
Proven experience as a Chef de Partie or similar role
Strong knowledge of culinary techniques and food preparation
Ability to work under pressure in a fast-paced environment
Excellent teamwork and communication skills
Relevant culinary qualifications (e.g., NVQ Level 3 or equivalent)
Commitment to maintaining high standards of hygiene and quality
Working Hours
Full-time, 37 hours per week
Shift patterns including weekends, with Christmas and Easter period off plus exceptional holiday allowance.
How to Apply
Please submit your CV We look forward to hearing from you!
Join our team and bring your culinary passion to a historic Oxford institution!
Responsibilities
Prepare and cook high-quality dishes to meet our exacting standards
Manage your section of the kitchen, ensuring efficient service delivery
Collaborate with the team to develop seasonal menus
Maintain high standards of food hygiene and safety
Assist in stock control and ordering supplies
Requirements
Proven experience as a Chef de Partie or similar role
Strong knowledge of culinary techniques and food preparation
Ability to work under pressure in a fast-paced environment
Excellent teamwork and communication skills
Relevant culinary qualifications (e.g., NVQ Level 3 or equivalent)
Commitment to maintaining high standards of hygiene and quality
Working Hours
Full-time, 37 hours per week
Shift patterns including weekends, with Christmas and Easter period off plus exceptional holiday allowance.
How to Apply
Please submit your CV We look forward to hearing from you!
Join our team and bring your culinary passion to a historic Oxford institution!