Cook - Ty Dewi Sant (16 hours per week)
| Posting date: | 10 November 2025 |
|---|---|
| Salary: | £13.26 to £23.96 per hour |
| Hours: | Part time |
| Closing date: | 10 December 2025 |
| Location: | Penarth |
| Remote working: | On-site only |
| Company: | Vale of Glamorgan Council |
| Job type: | Permanent |
| Job reference: | SS01043 |
Summary
About us
ty dewi sant: Our aim and objectives are to improve our residents’ life experience and overall well being by providing a quality service in a safe and homely environment, with care and support that is value based, outcome focused and most appropriate for the individual.
Ambitious - Forward thinking, embracing new ways of working and investing in our future.
Open - Open to different ideas and being accountable for the decisions we take.
Together - Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.
Proud - Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.
About the role
Candidates must have the right to work in the UK without the need for visa sponsorship.
Pay Details: Grade 4 £13.26-£13.69 per hour) + enhancements paid for weekends, bank holidays & unsociable hours worked
Times
Monday - Friday
Saturday
Sunday and
Bank Holidays
12 am – 6 am
Time & 1/3
Time & 1/2
Time & 3/4
6 am – 10 pm
Plain time
Time & 1/4
Time & 1/2
10 pm – 12 am
Time & 1/3
Time & 1/2
Time & 3/4
Hours of Work: 16 per week
Hours: 7.30 AM - 4 PM
Working pattern: - 3 week rota
Week 1 = Saturday / Sunday 7:30-4
Week 2 =Monday / Tuesday 7:30-4
Week 3 = Thursday/ Friday 7:30-4
Main Place of Work: Penarth
Description: Be responsible for the general management of the kitchen and for providing meals for older people in a residential setting in accordance with relevant legislation and guidance.
About you
You will need:
Level 1 Food Hygiene Certificate (minimum)
Experience of larger scale catering operation
Understanding of Special dietary requirements e.g. diabetic, vegetarian,high protein
Cooking skills and the ability to motivate and supervise kitchen assistants
The ability to plan menus and organise work environment
Be able to use their own initiate
Good standard of the English language both verbally and in writing
Good numeral skills
Additional information
DBS Check Required: Enhanced adult
For Further Information, contact: Clare O'Toole 029 20709331 COToole@valeofglamorgan.gov.uk
Please see attached job description / person specification for further information.
ty dewi sant: Our aim and objectives are to improve our residents’ life experience and overall well being by providing a quality service in a safe and homely environment, with care and support that is value based, outcome focused and most appropriate for the individual.
Ambitious - Forward thinking, embracing new ways of working and investing in our future.
Open - Open to different ideas and being accountable for the decisions we take.
Together - Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.
Proud - Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.
About the role
Candidates must have the right to work in the UK without the need for visa sponsorship.
Pay Details: Grade 4 £13.26-£13.69 per hour) + enhancements paid for weekends, bank holidays & unsociable hours worked
Times
Monday - Friday
Saturday
Sunday and
Bank Holidays
12 am – 6 am
Time & 1/3
Time & 1/2
Time & 3/4
6 am – 10 pm
Plain time
Time & 1/4
Time & 1/2
10 pm – 12 am
Time & 1/3
Time & 1/2
Time & 3/4
Hours of Work: 16 per week
Hours: 7.30 AM - 4 PM
Working pattern: - 3 week rota
Week 1 = Saturday / Sunday 7:30-4
Week 2 =Monday / Tuesday 7:30-4
Week 3 = Thursday/ Friday 7:30-4
Main Place of Work: Penarth
Description: Be responsible for the general management of the kitchen and for providing meals for older people in a residential setting in accordance with relevant legislation and guidance.
About you
You will need:
Level 1 Food Hygiene Certificate (minimum)
Experience of larger scale catering operation
Understanding of Special dietary requirements e.g. diabetic, vegetarian,high protein
Cooking skills and the ability to motivate and supervise kitchen assistants
The ability to plan menus and organise work environment
Be able to use their own initiate
Good standard of the English language both verbally and in writing
Good numeral skills
Additional information
DBS Check Required: Enhanced adult
For Further Information, contact: Clare O'Toole 029 20709331 COToole@valeofglamorgan.gov.uk
Please see attached job description / person specification for further information.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.