Dewislen
Warning Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.

Chef Supervisor

Manylion swydd
Dyddiad hysbysebu: 05 Tachwedd 2025
Cyflog: £14.25 yr awr
Gwybodaeth ychwanegol am y cyflog: Competitive
Oriau: Llawn Amser
Dyddiad cau: 19 Tachwedd 2025
Lleoliad: Rugby, CV23 OTH
Cwmni: Sodexo Ltd
Math o swydd: Parhaol
Cyfeirnod swydd: SDX/TP/2006755/150246

Crynodeb

  • 40 Hours per week
  • Monday to Thursday 09.30-20.00
  • £14.25 per hour
  • Must hold Relevant qualifications (BSC Catering, MHCIM, HND, City & Guild 706/1 & 2, NVQ Level 2 & 3 and intermediate food safety course.
  • Drivers licence and access to own vehicle is preferable for this role due to the rural location

JobIntroduction

About the Role:

HMPPS Newbold Rugby is seeking a motivated andexperiencedChefSupervisorto join our cateringteam. You will lead and support a team of chefs in delivering high-qualitymeals while maintaining exceptional standards of hygiene, safety, and service.This is a unique opportunity to work in a dynamic environment, develop yourskills, and make a positive impact within the organisation.

Key Responsibilities:

  • Continue to develop your skills and knowledge within the position, including completing any required training courses.
  • Maintain excellent client/customer relationships.
  • Attend, organise, and run team briefs, huddles, and meetings as required.
  • Participate in performance development reviews to discuss job standards and agree development activities.
  • Maintain a clean and tidy work area at all times.
  • Maintain high levels of personal hygiene and wear appropriate uniform and PPE.
  • Care for all available resources, including equipment, materials, and supplies.
  • Report near misses, accidents, safety observations, or faulty equipment to management.
  • Ensure effective communication with line manager, team, customers, and client organisation.
  • Maintain all areas of responsibility to set service standards.
  • Supervise the team fairly, promoting engagement and a positive working environment.
  • Train and guide new and existing chefs.
  • Handle and secure all stock and equipment within the department, including:
    • Supervise ingredient consumption in line with recipe cards, ensuring economy and preventing waste.
    • Understand menu planning and food ordering.
    • Manage Recipe on Line system and ensure menus and recipes are followed.
    • Ensure meal services are fresh, high-quality, and consistent for all customers.

Essential Requirements:

  • Previous experience in catering in a supervisory capacity.
  • Effective verbal and written communication skills.
  • Ability to work on own initiative within a team environment.
  • Strong attention to detail and adherence to standards.
  • Knowledge/qualification in Health & Safety and Food Safety.
  • Working knowledge of MS Office (Word, Excel, Outlook).
  • Relevant qualifications (BSC Catering, MHCIM, HND, City & Guild 706/1 & 2, NVQ Level 2 & 3) and intermediate food safety course.
  • Experience in volume cooking with comprehensive knowledge of food production methods.
  • Previous experience supervising a team effectively.
  • Demonstrated leadership skills and knowledge.

Desirable:

  • CIEH Level 3 qualification or equivalent.
  • Strong analytical skills, able to develop opportunities and implement innovative solutions.
  • IOSH qualification or equivalent.
  • Barista training.

Why Join Us:

  • Opportunity for career development and training.
  • Supportive team environment with a focus on leadership and engagement.
  • Work in a unique and challenging environment with meaningful responsibilities.

What weoffer:

Working with Sodexo is more than a job; it’s a chanceto be part of something greater. You’ll belong in a company and team thatvalues you for you; you’ll act with purpose and have an impact through youreveryday actions; and you’ll be able to thrive in your own way. In addition, weoffer: 

  • Flexible and dynamic work environment 
  • Competitive compensation 
  • Access to ongoing training and development programs  
  • Countless opportunities to grow within the company 

Ready to be part ofsomething greater? Apply today!


What we offer:

Workingwith Sodexo is more than a job; it’s a chance to be part of somethinggreater. You’ll belong in a company and team that values youfor you; you’ll act with purpose and have an impact through your everydayactions; and you’ll be able to thrive in your own way. In addition, weoffer: 

  • Flexible and dynamic work environment 
  • Competitive compensation 
  • Access to ongoing training and development programs  
  • Countless opportunities to grow within the company 

Ready to be part of somethinggreater? Apply today!