Chef - Weekends
| Posting date: | 03 November 2025 |
|---|---|
| Salary: | £14.50 per hour |
| Hours: | Part time |
| Closing date: | 03 December 2025 |
| Location: | CM1 4US |
| Remote working: | On-site only |
| Company: | Savills Catering |
| Job type: | Permanent |
| Job reference: | HamChWe |
Summary
We are seeking a chef to work every Saturday and Sunday from 9am to 2pm in a residential home in Chelmsford. The successful candidate will be organised and a helpful leader in a busy kitchen environment. Working from newly created menus you will be responsible for organising, preparing and serving appetising food, whilst maintaining the highest standards of cleanliness and health and safety.
To apply, you must....
· Be friendly, outgoing, ambitious & energetic
· Have a minimum of 3 years’ experience in quality kitchens
· Have a professional attitude to your job and career
· Have previous chef experience with references
· Have experience in basic kitchen management
· Be legally eligible to work in the UK
Responsibilities include
· Inspects dishes for quality and attractiveness before serving.
· Carry out weekly stock take and food rotation.
· Achieve and maintain the budgeted food cost.
· Instruct other staff in food prep and kitchen hygiene.
· Instruct staff on required cleaning duties to maintain excellent cleanliness and hygiene within the unit.
· Demonstrate excellent standards of customer service.
· Maintain records relating to food production activities and supplier information.
Qualifications and Skills
Knowledge of textured/modified diets is advantageous.
The successful candidate will be subject to an Enhanced DBS Check provided by the company. We will also provide Allergens, Fire Safety and Food Hygiene training, which must be completed before commencement of employment.
To apply, you must....
· Be friendly, outgoing, ambitious & energetic
· Have a minimum of 3 years’ experience in quality kitchens
· Have a professional attitude to your job and career
· Have previous chef experience with references
· Have experience in basic kitchen management
· Be legally eligible to work in the UK
Responsibilities include
· Inspects dishes for quality and attractiveness before serving.
· Carry out weekly stock take and food rotation.
· Achieve and maintain the budgeted food cost.
· Instruct other staff in food prep and kitchen hygiene.
· Instruct staff on required cleaning duties to maintain excellent cleanliness and hygiene within the unit.
· Demonstrate excellent standards of customer service.
· Maintain records relating to food production activities and supplier information.
Qualifications and Skills
Knowledge of textured/modified diets is advantageous.
The successful candidate will be subject to an Enhanced DBS Check provided by the company. We will also provide Allergens, Fire Safety and Food Hygiene training, which must be completed before commencement of employment.