Chef
| Dyddiad hysbysebu: | 18 Gorffennaf 2025 |
|---|---|
| Cyflog: | £24,937.00 i £26,598.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £24937.00 - £26598.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 03 Awst 2025 |
| Lleoliad: | Dorchester, DT1 2JY |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | C9405-25-0271 |
Crynodeb
The primary duties of a Chef include: Food Preparation & Cooking:Prepare and cook meals according to hospital menus and dietary requirements, ensuringhigh-quality presentation and taste. Menu Planning:Assist in developing and refining seasonal menus, tailoring dishes to meet patients ' dietary needs, while considering taste, nutrition, and budget. Stock Management: Oversee the ordering, storage, and rotation of food supplies, ensuringoptimal stock levels and minimising waste. Food Safety & Hygiene:Ensure compliance with all food safety regulations, including HACCP, and maintain thecleanliness and safety of kitchen and service areas. Team Leadership & Mentorship:Lead and mentor junior kitchen staff, providing guidance, training, and support to ensure theteam operates effectively and efficiently. Meal Service Coordination:Work closely with the catering team to promptly ensure meals are delivered to the appropriate areas, maintaining consistency in quality and presentation. Collaboration with Healthcare Staff:Collaborate with dieticians, nutritionists, and other healthcare staff to ensure meals meet thespecific needs of patients, including those with special dietary requirements. Customer Service:Ensure a positive dining experience for patients, visitors, and staff, addressing any concernsor special requests promptly and professionally.