Chef
| Dyddiad hysbysebu: | 18 Gorffennaf 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | £35000 |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 17 Awst 2025 |
| Lleoliad: | Exeter |
| Cwmni: | LED Leisure |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 805 |
Crynodeb
Job Advert
Join a High-Energy Kitchen Team at Exeter Airport
Exciting Chef Opportunity in a Unique, Fast-Paced Location
Are you a passionate chef with a flair for delivering excellence in a bustling, ever-changing environment? Exeter Airport’s
catering team is searching for a skilled, enthusiastic professional to help shape the dining experiences of travellers from across
the globe. If you thrive on early starts, dynamic challenges, and being part of a close-knit team, this is the role for you.
ABOUT THE ROLE
Step into a role where your culinary expertise and dedication will truly make a difference. As a member of our kitchen brigade,
you’ll work side-by-side with our experienced Kitchen Manager, contributing to a variety of food & beverage outlets throughout the
airport. From sunrise breakfasts to last-minute snacks for departing passengers, you’ll ensure that every dish meets our high
standards for quality, safety, and presentation.
Note: Due to shift start times as early as 2:00 AM—and no public transport available at that hour—personal transport is essential.
WHAT YOU’LL BE DOING
* Prepare and present food to exacting standards, following established recipes and procedures
* Assist in the smooth operation and food delivery across all airport catering outlets
* Maintain impeccable cleanliness and organisation in kitchen and storage areas
* Monitor stock rotation, reporting waste or items approaching expiry
* Receive and safely store deliveries, ensuring all hygiene protocols are followed
* Operate kitchen equipment safely and efficiently, reporting maintenance needs promptly
* Support with stock taking and kitchen administrative duties as required
* Uphold food safety, health & safety, and COSHH standards at all times
* Collaborate with your team to deliver efficient, seamless service regardless of the hour
WHO WE’RE LOOKING FOR
Essential:
* BTEC or NVQ Level 2 in Hospitality or Professional Cookery (or equivalent)
* Minimum 1 year’s experience in a professional kitchen within a fast-paced environment
* Strong understanding of food hygiene and health & safety regulations
* Experience in stock control and adhering to production standards
* Flexible and dependable—willing to work weekends, early mornings, or the occasional evening
Desirable:
* Level 2 Food Safety Certificate
* First Aid at Work qualification
* Familiarity with menu planning and costings
* Excellent communication and teamwork skills
WHY WORK WITH US?
* Competitive salary with clear prospects for progression
* 23 days holiday plus bank holidays (increasing with service)
* Free gym, swim, and group exercise membership for your wellbeing
* Comprehensive health and wellbeing support, including optional cash plans
* Exclusive staff discounts and perks
* Free on-site parking at Exeter Airport
* Ongoing training and development to help you grow your career
* Be part of a friendly, collaborative team in a unique and lively work environment
ABOUT US
As part of LED Community Leisure, we’re dedicated to setting the standard for hospitality, leisure, and wellbeing. Our kitchen
team at Exeter Airport is at the heart of a positive, memorable travel experience—making every shift both exciting and rewarding.
Whether you’re looking to advance your culinary career or bring your expertise to a vibrant, supportive environment, this
opportunity is your gateway to new horizons.
At LED Group, we value diversity and inclusion. All applications are warmly welcomed, regardless of background or ability—your
passion and commitment are what matter most!
Closing Date: 03.08.25 (please note: interviews will take place on a rolling basis, and the position may close early if a suitable
candidate is found).
Step into a role where every day brings something new—join our kitchen team at Exeter Airport and make your mark on the passenger
experience. Apply today!
Join a High-Energy Kitchen Team at Exeter Airport
Exciting Chef Opportunity in a Unique, Fast-Paced Location
Are you a passionate chef with a flair for delivering excellence in a bustling, ever-changing environment? Exeter Airport’s
catering team is searching for a skilled, enthusiastic professional to help shape the dining experiences of travellers from across
the globe. If you thrive on early starts, dynamic challenges, and being part of a close-knit team, this is the role for you.
ABOUT THE ROLE
Step into a role where your culinary expertise and dedication will truly make a difference. As a member of our kitchen brigade,
you’ll work side-by-side with our experienced Kitchen Manager, contributing to a variety of food & beverage outlets throughout the
airport. From sunrise breakfasts to last-minute snacks for departing passengers, you’ll ensure that every dish meets our high
standards for quality, safety, and presentation.
Note: Due to shift start times as early as 2:00 AM—and no public transport available at that hour—personal transport is essential.
WHAT YOU’LL BE DOING
* Prepare and present food to exacting standards, following established recipes and procedures
* Assist in the smooth operation and food delivery across all airport catering outlets
* Maintain impeccable cleanliness and organisation in kitchen and storage areas
* Monitor stock rotation, reporting waste or items approaching expiry
* Receive and safely store deliveries, ensuring all hygiene protocols are followed
* Operate kitchen equipment safely and efficiently, reporting maintenance needs promptly
* Support with stock taking and kitchen administrative duties as required
* Uphold food safety, health & safety, and COSHH standards at all times
* Collaborate with your team to deliver efficient, seamless service regardless of the hour
WHO WE’RE LOOKING FOR
Essential:
* BTEC or NVQ Level 2 in Hospitality or Professional Cookery (or equivalent)
* Minimum 1 year’s experience in a professional kitchen within a fast-paced environment
* Strong understanding of food hygiene and health & safety regulations
* Experience in stock control and adhering to production standards
* Flexible and dependable—willing to work weekends, early mornings, or the occasional evening
Desirable:
* Level 2 Food Safety Certificate
* First Aid at Work qualification
* Familiarity with menu planning and costings
* Excellent communication and teamwork skills
WHY WORK WITH US?
* Competitive salary with clear prospects for progression
* 23 days holiday plus bank holidays (increasing with service)
* Free gym, swim, and group exercise membership for your wellbeing
* Comprehensive health and wellbeing support, including optional cash plans
* Exclusive staff discounts and perks
* Free on-site parking at Exeter Airport
* Ongoing training and development to help you grow your career
* Be part of a friendly, collaborative team in a unique and lively work environment
ABOUT US
As part of LED Community Leisure, we’re dedicated to setting the standard for hospitality, leisure, and wellbeing. Our kitchen
team at Exeter Airport is at the heart of a positive, memorable travel experience—making every shift both exciting and rewarding.
Whether you’re looking to advance your culinary career or bring your expertise to a vibrant, supportive environment, this
opportunity is your gateway to new horizons.
At LED Group, we value diversity and inclusion. All applications are warmly welcomed, regardless of background or ability—your
passion and commitment are what matter most!
Closing Date: 03.08.25 (please note: interviews will take place on a rolling basis, and the position may close early if a suitable
candidate is found).
Step into a role where every day brings something new—join our kitchen team at Exeter Airport and make your mark on the passenger
experience. Apply today!