Junior Sous Chef
| Posting date: | 18 July 2025 |
|---|---|
| Salary: | £34,000 to £35,000 per year |
| Hours: | Full time |
| Closing date: | 17 August 2025 |
| Location: | CB8 8NY |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704424-30262 |
Summary
Junior Sous Chef - Luxury Hotel - Newmarket
Our client is a luxury & busy Country Hotel in the Newmarket area who are recruiting a Junior Sous Chef. You will be working with all fresh produce to prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. The role is 45 hours per week and staff accommdoation is available.
Salary & Benefits
• Excellent Benefits
• Live in if relocating
• Meals/uniform
• Staff Discounts
• 5 Straight Shifts - 45 hour wek
The Role
• Running service in Head Chef's absence
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Progression within company
The Person
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.