Butchery Manager
| Dyddiad hysbysebu: | 17 Gorffennaf 2025 |
|---|---|
| Cyflog: | £32,000 i £38,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 30 Gorffennaf 2025 |
| Lleoliad: | Kelloholm Industrial Estate, Greystone Avenue, Kirkconnel, Dumfriesshire, DG4 6RB |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Browns Manufacturing Ltd t/a Brown Brothers |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Do you want to love Monday’s again. If so why don’t you unlock your potential and come and be part of the Browns Food Group Family.
Brown Brothers in Kirkconnel have seen major investment over the last year and are looking to expand the Butchery Department as well as planning for the future of Butchery with a new Butchery Academy.
This exciting role is ideal for an existing Butchery Manager or Supervisor who has a passion for meat and who strives on upskilling the current team and improving safety, people, quality, yields and throughputs.
The hours of work are 5.30am - 2.30pm Monday to Friday. The minimum annual salary will between £32,000 and £38,000 per year. It will be dependent on experience and will be discussed at interview.
Responsibilities:
To work in partnership with all other site functions to deliver group and site objectives
Ensure all products are processed and manufactured according to specification as per production plan
Ensure complete delivery of the butchery production plan
Ensure all documentation - production, technical, H & S and HR are completed accurately and in a timely manner.
Drive continuous improvement through the butchery department, driving forward targets and performance levels by leading and motivating the team.
Manage all line / department resources (labour, materials and machinery) in the most cost effective way.
Identify opportunities to enhance operational efficiency to reduce costs and improve quality
Manage butchery team and provide guidance and training as required to ensure they are competent and efficient in their job roles.
To participate in supplier and external customer visits
Skills and Abilities:
Confident, articulate and clear communication skills (verbal and written)
Strong work ethic and ability to work independently in a challenging environment
Strong planning and organisational skills
Ability to Influence and persuade at all levels in the organisation
Working to tight deadlines and managing conflicting priorities
Strong leadership and people management skills
Comfortable in the factory environment as the role is predominantly factory based
Supportive and encouraging approach to skills training
Experience and Qualifications:
Previous food production management experience
Qualified/skilled butcher with knowledge of meat processing and butchery practices preferable but not essential
Benefits:
Employee discount
Free parking
On-site parking
Referral programme
Please be advised we are unable to offer visa sponsorship
Brown Brothers in Kirkconnel have seen major investment over the last year and are looking to expand the Butchery Department as well as planning for the future of Butchery with a new Butchery Academy.
This exciting role is ideal for an existing Butchery Manager or Supervisor who has a passion for meat and who strives on upskilling the current team and improving safety, people, quality, yields and throughputs.
The hours of work are 5.30am - 2.30pm Monday to Friday. The minimum annual salary will between £32,000 and £38,000 per year. It will be dependent on experience and will be discussed at interview.
Responsibilities:
To work in partnership with all other site functions to deliver group and site objectives
Ensure all products are processed and manufactured according to specification as per production plan
Ensure complete delivery of the butchery production plan
Ensure all documentation - production, technical, H & S and HR are completed accurately and in a timely manner.
Drive continuous improvement through the butchery department, driving forward targets and performance levels by leading and motivating the team.
Manage all line / department resources (labour, materials and machinery) in the most cost effective way.
Identify opportunities to enhance operational efficiency to reduce costs and improve quality
Manage butchery team and provide guidance and training as required to ensure they are competent and efficient in their job roles.
To participate in supplier and external customer visits
Skills and Abilities:
Confident, articulate and clear communication skills (verbal and written)
Strong work ethic and ability to work independently in a challenging environment
Strong planning and organisational skills
Ability to Influence and persuade at all levels in the organisation
Working to tight deadlines and managing conflicting priorities
Strong leadership and people management skills
Comfortable in the factory environment as the role is predominantly factory based
Supportive and encouraging approach to skills training
Experience and Qualifications:
Previous food production management experience
Qualified/skilled butcher with knowledge of meat processing and butchery practices preferable but not essential
Benefits:
Employee discount
Free parking
On-site parking
Referral programme
Please be advised we are unable to offer visa sponsorship