Weekend Breakfast Chef
| Posting date: | 17 July 2025 |
|---|---|
| Salary: | £13.00 per hour |
| Additional salary information: | Competitive |
| Hours: | Part time |
| Closing date: | 31 July 2025 |
| Location: | Newport, NP10 9SA |
| Company: | Sodexo Ltd |
| Job type: | Permanent |
| Job reference: | SDX/TP/1022707/145476 |
Summary
12 hours per week
Saturday and Sunday
6:30am till 12:30pm
£13.00 per hour
Free on-site parking
Check your local transport links here:Plan Your Journey | Traveline - the destination you should input is NP10 9SA
Job Description:
Are you an early riser with a flair for cooking and a love for breakfast classics? Join Sodexo as a Weekend Breakfast Chef at 2SFG in Newport,where you'll bring energy and skill to our morning kitchen team.
In this role, you’ll be responsible for preparing and serving fresh, high-quality breakfasts that fuel the day for our on-site colleagues. If you thrive in a fast-paced kitchen, care about food presentation, and enjoy creating meals that make people smile—this could be the perfect weekend opportunity for you.
What You'll Be Serving Up:
Start the day right – Craft delicious, high-quality breakfasts that leave a lasting impression, driven by your passion for perfection.
Be the face of flavour—support the front-of-house team by serving great food with warmth, efficiency, and a smile.
Champion cleanliness and safety—maintain the highest standards of food hygiene, health, and safety every step of the way.
Contribute to our winning recipe—help foster a positive, energetic, and forward-thinking kitchen environment.
Bring your unique flavour – Share your ideas, explore new techniques, and grow with a team that values creativity and continuous improvement.
What You Bring:
Qualified & Experienced – NVQ Level 2 or 3 in Culinary Arts (or equivalent), with hands-on experience in fast-paced, high-volume kitchen environments.
Skilled & Organised – Confident using IT and Microsoft Office, with strong communication, time management, and organisational skills.
Culinary Expertise – In-depth understanding of food production techniques, allergen management, and food safety standards, with a commitment to consistency and quality.
Leadership & Collaboration – Proven ability to lead, inspire, and support team members while managing your own performance to a high standard.
Resilient & Detail-Focused – Performs well under pressure, upholds high standards, welcomes feedback, and is always looking for ways to improve.
Whatwe offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
Mental health & wellbeing support
Employee Assistance Programme for personal, legal, and financial advice
24/7 virtual GP & lifestyle rewards
Discounts for you & family
Financial tools & retirement plan
Cycle to Work & Paid volunteering day
Kickstart your culinary journey.
Join us this weekend and be part of something bigger!