Menu

Chef de Partie

Job details
Posting date: 26 September 2024
Salary: £26,600.00 to £26,600.00 per year
Hours: Full time
Closing date: 26 October 2024
Location: Harrogate, England, HG2
Company: Holroyd Howe
Job type: Permanent
Job reference: 1162830881

Apply for this job

Summary

Company Description

Are you an experienced Chef de Partie, looking for an excellent work/ life balance? We offer early/ day shifts only, and every second weekend off.

We need an exceptional individual to support our Exec/ Head Chef and team of professional chefs in this busy school.

You will work for Holroyd Howe at Ashville College, Harrogate. We serve fresh, from scratch lunch menus to c 900 pupils, teachers and staff from Mon - Fri, with a small boarders' breakfast, supper and Saturday service, and some hospitality.

You will work 40 hours per week on a 2 week rotation:

Week 1, Tuesday - Saturday 8.30am-5pm. Week 2, Monday - Friday 6am-2.30pm. Closed on Sunday. Salary is £26,600 per annum.

Ashville College is easily accessible by car, bus or train from Harrogate and Leeds. We provide free parking, uniform, meal on duty, free family sports centre membership and a guaranteed week-long Christmas holiday!



Job Description

Plan, prepare and cook fresh food menus, from scratch as directed by the Head Chef.

Comply with all Food Safety, Health & Safety legislation, undertaking company training as required.

Assist in delivering a prompt, appealing and delicious daily meal service.



Qualifications

Must already be resident in the UK. Must have the proven right to work in the UK. Must have the ability to pass an enhanced DBS check.

3+ years successful progression in a professional kitchen.

A real interest in working with fresh foods, innovative menus and future food trends.

Although not essential, contract catering experience, especially in a school environment is desirable.



Additional Information

Holroyd Howe is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Holroyd Howe is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Holroyd Howe strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. There are many advantages to working with us including:

  • With Holroyd Howe you have the opportunity to join a blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Everyone who joins us is provided with an induction where they learn more about us and enable them to be the best they can be. We invest in development opportunities and are always looking to recruit, train and retain the best people for our own future talent and your own future development.
  • Working for Holroyd Howe ensures that you are able to enjoy a great work/life balance
  • We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
  • Our Employee Assistance Program and Virtual GP benefits are there for you and your family to use free of charge at any time
  • You may be eligible to join our Pension scheme

IND1



Apply for this job