At N Family Club, we’re rethinking careers in early years and challenging the way things are done in the sector. We believe that the people within our industry deserve more respect and value and that’s why we hire on values. This means that our teams are made up of like-minded people who share real passion for what we are trying to achieve.

We do the most important job there is: preparing the next generation for life in the modern world, and we don’t take this lightly. We do, however, have a lot of fun doing it! Everyone is welcome at N. We are an inclusive workforce and the diversity of our team is something we’re proud of. We welcome team members from all backgrounds and have also signed the Men in the Early Years Charter, which commits to bringing more men into Early Years. We pay the top salaries in the industry and look after our people with enhanced benefits and loads of professional and personal development. We’re a growing business so we have lots of opportunities for progression. Find out more by visiting our careers page.

The N Kitchen is right at the heart of our Nursery, serving up fresh and nutritious food for our nursery children during the week. We want to create an uplifting, one-of-a-kind experience for all of our customers – both big and small – and are looking for an Apprentice Chef to learn the ropes.

We are looking for someone that wants to learn to create balanced, nutritious and exciting menus.  You will work in purpose-built kitchens in beautiful London nurseries. We will value you as a member of the team and support and coach you as you learn. Joining N is a chance for you to grow personally and professionally. To be successful in this role, you will; Go Beyond, Be Outstandingly Outstanding and Play as a Team.

Day to day you will learn to:

- Cook fresh and inspiring food for our children 

- Constantly develop and evolve our menu, but in a cost-effective manner

- Create fun and nutritional snacks/dishes for all children attending the nursery, including those with specific dietary requirements (3 snacks/meals a day)

- Promote healthy messages and ideas around food

- Deliver best-in-class customer service and maintain a positive rapport with children and parents

- Monitor portion and waste control to maintain profit margins

- Ensure that all policies and procedures are in compliance with Environmental Health & Ofsted guidelines and that all relevant records are kept in line with Health and Safety and Food Hygiene Standards

To become an apprentice, you must:

• be 16 or over
• not already be in full-time education

You can start an apprenticeship whether you’re starting your career, want a change or you're upskilling in your current job. You can have a previous qualification like a degree and still start an apprenticeship.

As an apprentice you’ll:

• have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace

• learn and train for a specific job
• get paid and receive holiday leave 
• get hands-on experience in a real job
• study for at least 20% of your working hours
• complete assessments during and at the end of your apprenticeship
• be on a career path with lots of future potential

As an apprentice you will be included on a Level 2 Production Chef Apprenticeship