Sous Chef (45627) Canterbury, England
| Salary: | GBP30000 - GBP30000 per annum |
Are you an experienced Sous Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further.
Our client based in Canterbury is seeking a Sous Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate events for a large group of people.
Duties:
- Oversee all aspects of the kitchen operations.
- Support and manage the kitchen team.
- Responsible for the Health and Safety.
- Develop and update menus.
- Order and replenish stock.
- Manage stock rotation.
- Supervise all daily food checks, to include allergens and food legislation.
- Maintain a high level of cleanliness in the kitchen, to achieve all Compliance and Legislation Standards.
Skills required:
- Proven supervisory experience gained within a kitchen.
- Proven level at Sous Chef.
- Understanding and dealing with allergens.
- Strong leadership, organisation and technical skill.
- Excellent Health and Safety knowledge.
Benefits:
- Salary: £30,000 per annum.
- Tip Scheme.
- Company Pension.
- Free parking.
- 20 days holiday + Bank Holidays.
- No split shifts or late finishes (Except during planned events and Christmas time).
If you are interested and looking for that new challenge in your career with a really well established business in Dover, please email Mandy Potton: M.potton@newappointmentsgroup.co.uk or call for a confidential discussion on 01304 806902.
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