Chef :Bank Team.
Pay Rate : up to £14.20 per hour plus travel allowance
Are you looking for a great work life balance?
Working in our Care Home kitchen will provide you with more sociable hours, your shifts will mostly be daytime and you would have every other weekend off.
We have an exciting opportunity for a Bank Chef to join the team at Beauchamp House our residential and nursing country house care home. Beauchamp House is a grade 2 listed Georgian Manor House, nestled in the Somerset village of Hatch Beauchamp, Taunton
As a not-for-profit charity within Social Care, we focus on the reward and recognition of all our people, our benefits include:
- Blue Light Shopping Discount Card
- Reward and Recognition Schemes
- Employee Assistance Programme
- Industry Based Qualifications
This is an incredibly rewarding role where you can come in and take pride in ensuring nutritious and enjoyable meals are available to all residents at our home.
What you will be doing:
- Creating, preparing, and cooking meals for our residents
- Ensuring preparation and presentation is always to a high standard
- Supervising and supporting our kitchen staff
- Planning meals - consulting with residents & care staff to ensure that individual dietary needs and preferences are catered for
- Ensuring all health & safety and other relevant legislation is adhered to
- Responsible for the management of the catering budget for the home
Who are we looking for:
Someone with a passion for cooking!
You will be organised with the ability to meet deadlines. You will have experience working in a kitchen producing attractive and high-quality meals in high volumes.
We’re looking for someone with a Certificate in NVQ Level 2 Food Production/ Hygiene (maybe looking to undertake Level 3) You will need an understanding of health and safety and other current relevant legislation.
Confidence to take the lead as well as be a team player.
If this sounds like you then we would love for you to join the team!